Get to know… Allie Phelps

A brand new year means a brand new monthly blog feature!  We decided to have some fun this year by getting to know some of our favorite vendors, as well as some new ones, on a fun and more personal level.  We’re so excited to hear each of their responses!

We are kicking off the month of January by featuring answers from our very own team.  First up is Allie!

Photo by Nirav Patel

Photo by Nirav Patel

Q: Which industry related tool can you not live without?

 A: Double stick tape

Q: When you’re not on site at an event, what can we find you doing?

A: Entertaining at home or at The Cooking School at Cavallo Point

Q: At which venue are you dying to work?

A: Flora Grubb Gardens in San Francisco and Flora Farm in San Jose del Cabo, Mexico

The Garden at Flora Farm, photo by Chris Sands

The Garden at Flora Farm, photo by Chris Sands

Q: My go to snack is ________.

A:  Trader Joes Turkey Jerkey

Q: What is/are your guilty pleasure(s)?

A: Three Twins Lemon Cookie Ice Cream

Q: TV wise, what are you watching right now?

A: Real Housewives of Beverly Hills, Parenthood, Revenge and Modern Family

The Real Housewives of Beverly Hills - Season 4

Cast of RHOBH

Q: I can’t stand ________.

A: Poor manners

Q: What’s the last thing you purchased online?

A: My Chelle Fruit Enzyme Cleanser

Q: Music wise, I am currently listening to ______.

A: Britney Spears’ “Work Bitch” and all songs on Junip’s self titled album (my favorite song is ‘Your Life Your Call’)

9558-2_junip_CD_ecopack_2013-01-22_01.indd

Q: Favorite thing I currently have hanging in my closet is ______

A:  An animal print sequin vest I found at the Alameda Flea Market.  I wore it this Halloween when I dressed up as Diana Ross, and can’t seem to store it away – I love it so much!

Processed with VSCOcam with c1 preset

Q: What’s your favorite restaurant in the Bay Area?

 A: Kokkari Estiatorio, I dream about their Saganaki

saganaki_cheese_appetizer

Q: What do you love most about working with the Stacy McCain Event Planning team?

A: Because they are the very best in the biz! 🙂

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natural and romantic: wedding trends of 2012

As wedding season quickly approaches, we thought we’d take advantage of this calm before the storm, and put together a little list of what we think will be the big trends of 2012.

Just because we simply cannot wait until the end, we must start with the gowns. Yes, they’re just that good.

{WEDDING GOWNS}

We’re eternally in love with super-romantic looks and are excited to see more of these light and airy gowns. While strapless will still be lovely as ever, we’ll be seeing lots of lace and sleeves. Soft, modern, and a bit more coverage, but definitely with a sexy twist. Whether you channel the classic Kate Middleton, or the bombshell Marilyn Monroe, or simply looking for your fairy-tale gown, 2012 is the year for all these. And don’t be surprised if you see something that’s not traditional white. We’re loving Elie Saab’s stunning lace and pastel dresses…

PS be sure to check back later this month for our guide to finding THE dress.

{COLORS}

While we adore a pop of bright color, we’re predicting seeing more watercolor designs and soft shades, so pastels won’t just be on dresses.

 

{FLOWERS}

Going with the glam and romantic vibe, decadent and ethereal are the way to go for flowers. Soft, lush, earthy bouquets filled with flowers like cabbage roses, peonies, and wild roses, Queen Anne’s lace, dahlias, and gardenias.

     

 

{PHOTOGRAPHY}

We’ve been seeing more and more “natural” and traditional photography. We agree: the panoramic wedding portrait of all your guests is a must!

 

{VENUES}

We are so incredibly lucky to live in an area with some of the most beautiful outdoor venues for the most perfect rustic-elegant weddings. Take some notes from the ritzy ranch wedding à la Lauren Bush and David Lauren’s recent nuptials on the famous Double RL Ranch. Check out some of their stunning details, here!

 

{FOOD}

We’ve said it before, and we’ll say it again: we’re foodies. We’re so excited to see (and taste!) some beautiful, innovative meals this year. These farm-fresh, organic options are the way to go, while crafted into photo-album- worthy presentations. A feast for the eyes and palate, check out our post about what’s cooking at Cavallo Point.

Oh, this is going to be a great year!!

What’s Cooking At Cavallo Point?

One of our favorite details to any wedding is choosing the menu, we’re total foodies! Being in the Bay Area we’re so blessed to have local organic farms with the freshest ingredients at our finger tips. We recently had the opportunity to join one of our couples at Cavallo Point for their menu tasting . With so many unique dishes and amazing flavors this is anything but traditional wedding food.

                     Passed Canapes

1. wood grilled skirt steak & horseradish mascarpone 2. lettuce cups, grilled chicken & thai style vinaigrette 3. lobster & mango skewers 4. grilled wolfe ranch quail & romesco glaze 5. wood grilled prawn, white bean puree & rosemary vinaigrette 6. point reyes grass-fed beef skewers & chimichurri marinade

                     To Start

1. local octopus carpaccio, jalapeno-mint mouse, dashi broth & frisee salad 2. organic carrot soup, leek emulsion & tender spinach ravioli 3. little gem salad, lop-chong, humboldt fog dressing & banyuls vinegar

                        Entrees

1. rack of sonoma coast lamb, fresh shelling beans & carrot sabayon 2. pan-seared day scallop, soy bean coulis, parsnip mousseline, madiera-mirin sauce & scallop chips

A big thank you to chef John Reyna the wonderful team at Cavallo Point for a delicious lunch. Everything was so good that we’re having a difficult time selecting the final wedding menu. If it were up to you, what would you serve?